Last night I went with friends to a restaurant called Harvest Seasonal Grill specialising in fresh local foods with entrées under 500 calories. I was somewhat skeptical as to what would be served (salads, vegan, tofu??) but was beyond surprised and pleased.
The service was fab (very cute waiter who was over the top friendly without being annoying), great ambiance, (though as it filled, the noise level did rise) and terrific food was the order of the evening.
The menue was quite varied, both in ingredients and cost and provided something for everyone. I would dare you to go and not find at least two or three things on the menue to your liking, which was my issue. I couldn't decide between one of the yummy salads, the scallops or the shrimp (pictured above), and in the end went for the shrimp (pictured below).
The presentation was lovely, plate was small, but filling. This is a lesson all American restaurants could learn. We had appetizers, a main course, and desert and walked away feeling wonderful, not like bloated cows.
Harvest Seasonal Grill is most definitely a place worth traveling to, perfect for a date, a birthday dinner, or just because. The menue changes seasonally (on the change of season) so regular visits are highly recommended! I will be having dinner there again...soon I hope!
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